100% organic multigrain atta

Multigrain atta is a nutritious flour blend primarily made from whole wheat mixed with various other grains and legumes, such as Jowar (sorghum), Bajra (pearl millet), Ragi (finger millet), Oats, Maize (corn), Chana Dal (chickpea), Soya, and Barley, sometimes including Flaxseeds or Psyllium Husk for added fiber and protein, offering better digestion and nutrients than regular wheat flour. Common Ingredients: Core Grains: Whole Wheat (often Emmer/Khapli), Jowar, Bajra, Ragi, Maize (Corn). Legumes: Chana Dal (split chickpeas), Soya Beans, Moong Dal, Horse Gram (Kulthi). Seeds/Others: Oats, Flaxseeds (Javas/Alsi), Psyllium Husk (Isabgol). Home made atta chakki